**1 POUND CONTAINER**    WE CURRENTLY OUT OF NATTO I WILL POST WHEN I HAVE A GOOD SOURCE
**100% Organic**

This natto is created from fermented soybeans. The fermentation process, although very long and extensive, removes the toxic phytate and antinutrient levels of soybeans. Currently 7.5 billion packages of natto are consumed in Japan annually. This natto contains Vitamin K. Vitamin K is proven to help rebuild bone and protect against heart disease. Currently two types of Vitamin K exist. Vitamin K1 is called phylloquinone and is found in leafy greens like kale and swiss chard. Studies now show that only about 10% of the vitamin K1 are absorbed when eating leafy greens though. In the last decade research has moved to the more beneficial form of vitamin K known as vitamin K2. Vitamin K2 is very difficult to find in foods with the exception of natto. A single package of natto (40 grams) contains 500% of the RDA per serving of vitamin K2 and is FULLY absorbed.

Vitamin K helps lay down calcium into bone and produce a protein called osteocalcin. A STUDY PUBLISHED BY THE JOURNAL OF NUTRITION FOUND WOMEN WHO ATE MORE THAN 4 PACKETS OF NATTO A WEEK REDUCED BONE MASS LOSS ON THE THIGH BONE BY 80%! Natto is MANDATORY for those with osteoporosis. Studies reveal that vitamin K2 is more effective to build bone than calcium!! Vitamin K2 puts calcium back in the bone where it belongs and is it is most beneficial. Scientists also believe vitamin K to be VASTLY superior to vitamin C as an immune booster!